Berlin is a city for foodies. Not only can you find every single kitchen this world has to offer here, but you can also try Berlin’s very own specialties Currywurst or Döner Kebap. Berlin’s famous street food is accompanied by some of the world’s best Michelin restaurants.
The Berlin Food Week celebrates this special mixture of culinary cultures and excellent chefs from 1st to 8th of October again. Superior Magazine asked Alexander van Hessen, co-founder of Berlin Food Week, about the relationship of gastronomy and media, his insider tips and trend forecast.
Read the interview with Alexander van Hessen and get inspired to explore the Berlin food cosmos in the “BERLIN Autumn 2016” issue of our Superior Magazine App.